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Gobindobhog Rice <\/p>\n <\/li>\n
Bardhaman, West Bengal <\/p>\n <\/li>\n
Gobindobhog is a rice cultivar from West Bengal, India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Govindajiu, the family deity of the Setts of Kolkata.<\/p>\n <\/li>\n <\/ul>\n \n <\/div>\n <\/div>\n